Praha, Pivo, Prosim

2. May 2010

A Scavenger Hunt, an Impromptu Trip to a Castle, a Night in Cesky Krumlov & a Few Other Bits

Ok well, there have been a few interesting/fun events over the past few weeks so I’m here to share them with you.

Scavenger Hunt

Well, I’m not sure how technically correct the scavenger hunt title is but alas, that’s the name we used at the time. Essentially, it was just a fun way to get out and about on a Saturday afternoon and a reason to make multiple stops for pivo.
A few items from our lists to see/do/photograph included: a gun, a baby with a big head, a cowboy hat, a sombrero, someone holding two sausages, a cat, a mullet, bright hair, a Segway, a horse, etc.

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An Impromptu Trip to a Castle

The Czech Republic has a plethora of castles everywhere. It’s pretty awesome to be able to see a castle for a day trip. Last Sunday, I visited Krivoklat. Its’ a short 60-75 minute train ride from town. Domestic train travel is really quite inexpensive and easy to navigate so off I went. The weather was quite cold & gray but it’s a castle so that makes it doable in my book.

I took the train from Hlavni Nadrazi (main station) to Beroun and transferred to a teeny funky looking train to reach Krivoklat. As is typical for most castles, Krivoklat is on a hill therefore when approaching it looks pretty awesome. The town (well, village really) is incredibly small–we’re talking population 40 or something. No, that’s an official Czech census statistic, I’m just sayin’….

There’s a short footpath from the train station to the ‘town’ and then visitors must walk up a respectable hill to reach the castle. Once at the castle there’s a main courtyard and at one end of the courtyard are a couple of Robin Hood looking dudes. There’s a table set up and they are shooting various forms of bows & arrows at targets and of course, any man, boy or child is attracted to such activity.

In no particular order I completed the following tasks: ate lunch, had a beer, walked up another hill, was a tourist, took scenic pictures, and peeked in the dungeon.

At this point I’ll mention that on the train to and from Krivoklat I was about the only person on any of the trains who did NOT have children or all the necessary child accoutrements. These people & their prams were freaking everywhere. Child overload.

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Cesky Krumlov

Everyone I know has been telling me how lovely & adorable Cesky Krumlov is and how it’s a must see when in the C.R. They were right.

I hopped a train (again, cheap domestic travel–yay! 383Kc roundtrip = about 20$) on Friday afternoon headed towards Ceske Budejovice. From CB, I got on a bus to CK.

Cesky Krumlov is a really small town with a small permanent population. The summer is the peak time and from what I’ve been told many shops/places close up for the winter.

The Vltava (same river that runs through Prague) winds in and around CK thus making it even fucking cuter than it would be if it was riverless. The river makes big swooping loops and there’s a big castle that sits on a rocky hill above. I think it’s one of those places where it’s difficult to take a bad picture. There is a main square in the center with many little streets (with shops, restaurants & cafes) that surround the main square.

I arrived at about 5:30 so I found my pension which was, as the website indicated, at the ‘castle steps’. I could see the base of the tower from my window as the building is practically next door. Great location & a reasonable price. I did well!

Food….what to eat for dinner? Sorry, I just looked for a web link to the restaurant I chose and cannot find one. Booooo. A table of young & rowdy guys were next to me speaking some European tongue I’d never heard before. They were loud & obnoxious therefore, not Czech. They kept ordering tons of beer & Becherovka and I think generally being rude to the poor waiter. The waiter already had on a somewhat silly outfit so I’m sure he wasn’t pleased about their behavior. The restaurant is some kind of medieval-themed place with meat spinning around on sticks over an open fire.

I ordered an appetizer of pork ‘flitch’ and various cheeses. And yes, I ordered it because I had no idea what flitch is, was or could be. My main course was a wood-fire-grilled pork chop. A pork chop wouldn’t usually be my first choice but the Czechs go fucking apeshit for their pork so when in Rome…. Both items arrived at the same time which frankly, I really had no problem with…. I wasn’t expecting to finish everything but I was most curious about this pork flitch mystery. For those who aren’t in the know (as I am now) pork flitch is simply a cured & salted side of bacon. This particular item arrived slices with 3 kinds of cheese (I think Hermelin, something similar to Mozzarella and a mysterious third–probably Eidam). There was no way I was going to eat all that damned pork and cheese WITH my pork main meal. I’m ashamed (or is it a little proud) of what I did next…. this is a total old lady/ghetto thing to do…. I wrapped some pork, cheese and bread in napkins so that I could eat it for breakfast. Pathetic, right?

I walked around some more and went to my teeny tiny room around 9:30. On a sad note I was rather excited that not only did the room have a television but also satellite! Most of the channels were Austrian but I was able to view some programming from the following: MTV Austria, Al-Jazeera, Algeria, Morocco, France, Russia, Germany & even a religious Polish channel. Oh how I miss my DVR and cable!

So Saturday morning arrived and I promptly unwrapped my old lady pork & cheese breakfast. Lame, I know. But here I speak the truth!

The obligatory walk around the castle with requisite photo ops was in order. Additionally, a few stupid self-portraits were on the itinerary. Normally I’m not a fan of looking at photos of myself therefore taking photos of myself is even further down the list. I was feeling frisky yesterday so done and done!

Beer is king in the Czech Republic so the Eggenberg Brewery was next on the agenda. There is a basic tour (with no beer) for 100Kc or for 130Kc you can get the tour plus 2x.5L of the brew. All in all, a good deal! There’s even another tour package that includes as much as you can drink! Yet another reason why I love this country. No way in hell any American brewery would make such an offer. LAWSUIT! COMPENSATION! INJURY! DEATH! Lions and tigers and bears, oh my! I met a few cool people on the tour too; it was a nice break from the monotony of silence! Nevertheless I chose the unfiltered beer and the dark beer. Thumbs up!

Eggenberg is mainly a regional beer that a bit difficult to find in Prague. The tour guide said they do however export to Italy, Russia & I think Finland. Interesting, eh? I had a special Christmas beer that was recommended by a beer-drinking pal and he didn’t steer me wrong; it was tasty and really reasonably priced! So yes, an enjoyable venture.

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Other recent stuff: Witches Day & May Day!

Witches day is April 30th…. I really don’t know the details so here are some for you. h Basically, it’s yet another reason to drink. And we did. The evening was spent at Zlute Lazne (also known as ‘the beach’). It’s an outdoor area next to the Vltava that offers sand volleyball, swimming, food, beer, and lots of other stuff. The lines were insanely long and we kept trying to find maybe some ‘secret’ areas or service lines that were shorter. We were not successful. When you stand in line for 45 minutes you tend to buy a lot of beer which makes for an interesting ‘carry’ to your area.

May Day is May 1st…. It’s also a public holiday. Unfortunately, this year it was on a Saturday. May Day is the Czech ‘Labor Day’ as well as some kind of day for lovers & romance. LIke the previous day, we decided that this is another reason to drink. ODS (one of the big political parties) offers some kind of celebration/rally/whatever at Petrin Hill on this day. As part of their ‘subsidized’ festivities one can purchase food and drink for ridiculously cheap prices. Klobasa = 10Kc and also beer was 10Kc. Yes, 10Kc. That’s bout .50 cents. And don’t forget these are half liter beers. Therefore, one usually purchases as much as he/she can carry. I love Ceska Republika!! Aside from the working aspect of the holiday, the romantic thing is actually rather cute. You must kiss your lover (or anyone I suppose) under a blooming cherry tree otherwise you’ll be ‘dry’ for the year. We never did get clarification in exactly what way this translates but use your imagination. I’ll leave you with a quote from Raising Arizona, ‘Her womb was a rocky place where my seed could find no purchase.’

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30. January 2010

Saturday Salad

Filed under: breakfast, festival, easy, music, cooking, prague, old town, food — admin @ 13:15

While this isn’t a dedicated food blog, the last two entries have been food-related so today I’m continuing the trend….

Green/mixed salads aren’t impossible to find here but not as many places have really good salad options so in the past week I’ve been throwing together a few random ones to compensate for my lack of veggie eating.

I hit up Tesco last night and bought the requisite ingredients. I had no specific salad in mind but I bought what looked good and knew I would make something ‘on the spot’ when/if I needed/wanted it.

First, I sliced up 2 red peppers and 3 small zucchinis. I tossed them with dried rosemary, salt/pepper and olive oil. Into the oven they went. 200-ish C until they are soft enough for your own liking.

While the vegetables were roasting, I made a vinaigrette. Mandarin oranges were on sale so I sliced off a sizable section and squeezed it into a jar. Some zest was also added. Salt & pepper were added as was dried rosemary, sunflower oil, olive oil and some apple cider vinegar. Shake, shake, shake….shake your booty.

The other ingredients of my salad included: baby spinach, mixed greens (Iceberg & radicchio), cherry tomatoes, cucumber, eidam cheese, salami, mandarin slices, and a hard-boiled egg. I’m a big fan of meat & hard boiled eggs on salads–I realize some are not into it but whatever–my salad!

Said salad was assembled and drizzled with the rosemary mandarin vinaigrette.

All in all, a rather tasty salad–and colorful, too!

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MORE FOOD……

From the Smitten Kitchen, I read about a super EASY recipe. I usually find tomato sauces a bit too tangy (therefore I tend to add other ingredients to balance out the tang) but this one was SO SIMPLE I had to make it.

Strange though-it really IS as good as the other food bloggers said. I’ll certainly be making this again.

I modified the plain pasta with some leftover brown-sugared bacon I had made a few days before. I also added heavy cream to the mix to make a ghetto carbonara. Yes, I know carbonara IS a sauce so I essentially had two different sauces on my pasta but alas, this girl likes sauce!

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And since I just mentioned it, here’s the brown sugared bacon I made last week. In a thread on Reddit, someone posted the merits of preparing bacon this way. Dude, it works. Yum. *Basically just get some thick-sliced bacon and sprinkle brown sugar over it. Put it into the oven and cook until it’s as crispy (or in my preference, floppy) as you like. Voila–salty, sugary, fucking delicious bacon!

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Other random stuff… last week there was a festival/carnival in town. These festivals are quite frequent but with varying themes. Last week was Eurokarnaval… different bands (or ensembles? not sure on this one) from all over Europe came to town and played their stuff. Each group had their own theme/wardrobe…. One group was dressed like cavemen, another looked like wizards while yet another were all dressed like giant babies (yes, BABIES).

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The guy from this group was very enthusiastic and fun to watch. His group did covers of Hush, Radar Love & Paint It Black. Good stuff!

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Cavemen–complete with layers of fur!

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In other news, it’s Saturday. I’m not working. Therefore, it’s time for pivo. Pivovarsky Klub here I come!

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